Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bonneskudd is the Norwegian word for bean sprouts

Boite de conserve is the French term for "tin", tin can, can, aluminum container

Brindisi refer to DOC red and rose wines which are made from negroamoro grapes grown near Brindisi, a port city in southeastern Apulia in Italy.

Bransi is another name for Branzi, a semihard, cooked,

Besugo a la brasa a dish from Basque made from grilled sea bream. In this dish, the sea bream is grilled whole or split open over a charcoal fire. The fish dish is sometimes sprinkled

Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing of chopped pork

Barchette alle acciughe
Bistecca ai ferri
Bicchierino
Birra chiara

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Glossary B

Bonneskudd

Boite de conserve

Brindisi

Bransi

Besugo a la brasa

Bracioline

Glorious Food

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