Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern Italy, bracciola or brasciola may refer to a stuffed roll of meat or fish similar to involtini. It is also known as bracioletta
Braciola/bracioletta is pronounced "brah-chyoh-lah"/"brah-chyoh-leht-tah"
Braciola
Related Articles | |
Costata | ■■■■■■■■ |
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More | |
Costoletta | ■■■■■■■■ |
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More | |
Vitello | ■■■■■■■ |
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More | |
Ragu al tonno | ■■■■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
Storione | ■■■■■■ |
Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe . . . Read More | |
Saltimbocca | ■■■■■■ |
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More | |
Cima | ■■■■■■ |
Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast. When the breast . . . Read More | |
Cannelloni | ■■■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
Salsa di menta | ■■■■■■ |
Salsa di menta is the Italian term for "mint sauce ". It is a good sauce for rich meat dishes like leg . . . Read More | |
Braciolina | ■■■■■■ |
. . . Read More |