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| Cotechino | ■■■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More | |
| Costata | ■■■■■■ |
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More | |
| Costoletta | ■■■■■■ |
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More | |
| Lombata | ■■■■■ |
Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More | |
| Bandiera | ■■■■■ |
Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More | |
| Salsiccia secca | ■■■■■ |
Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More | |
| Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
| Sofrit Pagès | ■■■■■ |
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More | |
| Gremolata | ■■■■ |
Gremolata refers to an Italian preparation of finely chopped lemon or sometimes orange peel, raw garlic . . . Read More | |
| Sucuk | ■■■■ |
Sucuk refers to a Turkish meat dish made from lamb and beef that is similar to pepperonia pepperoni like . . . Read More | |