Bracioline
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Cotechino | ■■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers - refers to a large pork sausage that . . . Read More | |
Costata | ■■■■■ |
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More | |
Costoletta | ■■■■■ |
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More | |
Braciola | ■■■■■ |
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More | |
Lombata | ■■■■ |
Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More | |
Cornetto | ■■■■ |
Cornetto is the Italian word for croissant. It refers to a sweet, crescent-shaped bread or roll, sometimes . . . Read More | |
Bandiera | ■■■■ |
Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More | |
Salsiccia secca | ■■■■ |
Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More | |
Budino | ■■■■ |
Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More | |
Strutto | ■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More |