Cotechino is the Italian highly spiced pork sausage. It refers - refers to a large pork sausage that . . . Read More

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More

Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus. It also refers to chop . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More

Cornetto is the Italian word for croissant. It refers to a sweet, crescent-shaped bread or roll, sometimes . . . Read More

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More

Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More

Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More