Braciolina
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| Ragu al tonno | ■■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
| Braciola | ■■■■■ |
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More | |
| Midye Dolma | ■■■■■ |
Midye Dolma refers to a tasty plate of stuffed mussels served with rice and pine nuts. Midye Dolma is . . . Read More | |
| Baldana | ■■■■■ |
Baldana refers to a black pudding, a typical cured sausage from Catalan, Spain which comes in many varieties . . . Read More | |
| Anatra al porto | ■■■■ |
Anatra al porto: Anatra al PortoDescription: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
| Faraona | ■■■■ |
Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white. . . . Read More | |
| Caramello | ■■■■ |
Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from . . . Read More | |
| Bastoncino di zucchero | ■■■■ |
Bastoncino di zucchero is the Italian term for "candy cane", a Hard candy in a shape of a rod or cane, . . . Read More | |
| Macellaio | ■■■■ |
Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used . . . Read More | |
| Panna montata | ■■■■ |
Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy . . . Read More | |