Braciola di maiale is the Italian term for "pork chop". Braciola
means chop or cut of meat. It is also a name for an Italian dish.
Braciola di maiale
Related Articles | |
| Rouladen | ■■■■ |
Rouladen is a German word for "Roulade ". In Rouladen, the meat is thinly sliced and rolled around a . . . Read More | |
| Ai ferri | ■■■■ |
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More | |
| Arrosto | ■■■■ |
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More | |
| Coniglio | ■■■■ |
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More | |
| Arrosto di pecora | ■■■■ |
Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More | |
| Lampredotto | ■■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
| Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Acquacotta | ■■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
| Cure | ■■■■ |
Cure means treating food for preservation by smoking, pickling, Corning or salt curing. Tocino a Filipino . . . Read More | |
| Meat at top500.de | ■■■■ |
Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More | |