Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More

Animelle di vitello is an Italian dish of veal sweetbreads frequently fried in butter and cooked in Marsala. . . . Read More

Spiedini di formaggio is the Italian term for "cheese kebabs" served as an antipasto. Made of cubed Cheese . . . Read More

Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto."Ostriche fritte" . . . Read More

Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More

Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More

Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More

Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More