Glossary B

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Braciola di manzo isthe Italian term for "rib steak"

Brodetto is the Italian general term for any fish soup or chowder

Brodetto is pronounced "broh-deht-toh"

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese.

Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, like Barchette alle Acciughe and Barchetta alla frutta

Brodo di coda di bue is the Italian term for oxtail soup

Bawang Bombay is the Indonesian and Malaysian word for Onions or Brown onions. There is a red colored-onion in Indonesia and Malaysia, so they call Bawang Bombay as brown onion

  1. Blanc Cassis
  2. Barsch
  3. Bistecca di vitello
  4. Boulette