Glossary B

Branzi refers to the Cheese from Bergamo in Lombardy, Italy.

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Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, sweet flavor that is excellent as a cold buffet dish. Its firm flesh is usually

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Braciolina is the Italian food of pork involtino stuffed with pine nuts and raisins, used for ragu napoletano.

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Biraldo refers to the Italian fresh blood sausage or blood pudding

Birreria is the Italian word for brewery or a place that serves beer

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Biova refers to Piedmontese lard bread. It is decribed as large, round, swollen in the middle loaf of lard bread with tapered end from Piedmont, Italy

Biova is pronounced "byoh-vah

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