Glossary B

Birreria is the Italian word for brewery or a place that serves beer

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Biova refers to Piedmontese lard bread. It is decribed as large, round, swollen in the middle loaf of lard bread with tapered end from Piedmont, Italy

Biova is pronounced "byoh-vah

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Bisato refers to eel in Veneto, Italy. Bisati are usually sauteed with a bay leaf in Veneto

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Bobici refers to a soup from Fruili region of Italy that is made of beans, potato, corn and ham

Bobiciis pronounced "boh-bee-chee"

Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. The term applies to small rounds of fresh mozzarella, and even veal rolled with

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Bolzanese refers to fruit and nut buns which is a specialty from Bolzano

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