Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. The term applies to small rounds of fresh mozzarella, and even veal rolled with prosciutto and cheese. Also, it refers to "little balls" of fresh Mozzarella.

Related Articles

Saltimbocca ■■■■■
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More
Bocconcini alla selvaggina ■■■■
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More
Affettati ■■■■
Affettati is the Italian term which mean cold cuts or cold meats, hams or prosciutto, mortadella and . . . Read More
Affettato ■■■■
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More
Cinghiale ■■■■
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More
Antipasto ■■■■
Antipasto is an Italian term which means "before the meal", ; - cold hors d'oeuvres served before an . . . Read More
Vitello ■■■■
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More
Boulette ■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Lihapullat ■■■■
Lihapullat refer to "Meatballs" in Finland. Lihapullat are made of minced meat rolled into balls and . . . Read More
Srazis ■■■■
Srazis refers to Russian dish made of little rolled strips of mutton with forced meat inside and then . . . Read More