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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bicchierino

Bicchierino is the Italian word for paper cup for ice cream

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Birra chiara

Birra chiara is the Italian term for "light beer"

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Birra rossa

Birra rossa is the Italian term for "dark beer". It is also known as Birra scura

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Biscotti savoiardi

Biscotti savoiardi also known as Savoiardi are Italian lady fingers, light and sweet sponge cakes roughly shaped like a large, fat finger used mostly in making Tiramisu

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Bocconcini alla selvaggina

Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game meats or meats from wild animals (used as food) cooked and served as an antipasto, like pheasant

Bollente

Bollente is the Italian word for hot, boiling, scalding, or piping hot. Acqua

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  1. Bollire
  2. Bibita gassata allo zenzero
  3. Bigne alle acciughe
  4. Braciola di maiale

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