Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Barchette alle acciughe is the Italian term for "Anchovy

Bistecca ai ferri is the Italian term for "grilled beefsteak"

Bicchierino is the Italian word for paper cup for ice cream

Birra chiara is the Italian term for "light beer"

Birra rossa is the Italian term for "dark beer". It is also known as Birra scura

Biscotti savoiardi also known as Savoiardi are Italian lady fingers, light and sweet sponge cakes roughly shaped like a large, fat finger used mostly in making Tiramisu

Bocconcini alla selvaggina
Bollente
Bollire
Bibita gassata allo zenzero

Page 108 of 142

Latest Articles

Who's Online

Statistics

Glossary B

Barchette alle acciughe

Bistecca ai ferri

Bicchierino

Birra chiara

Birra rossa

Biscotti savoiardi

Glorious Food

Login