Glossary B

Brindisi refer to DOC red and rose wines which are made from negroamoro grapes grown near Brindisi, a port city in southeastern Apulia in Italy.

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Bransi is another name for Branzi, a semihard, cooked,

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Besugo a la brasa a dish from Basque made from grilled sea bream. In this dish, the sea bream is grilled whole or split open over a charcoal fire. The fish dish is sometimes sprinkled

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Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing of chopped pork

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Barchette alle acciughe is the Italian term for "Anchovy

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Bistecca ai ferri is the Italian term for "grilled beefsteak"

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