Glossary B

Boucherie is a French word for butcher’s shop

Boucherie is pronounced "boo-sheh-ree"
Description: butcher’s shop

Braiser pan is a type of pan that is made specifically for braising foods.

Read more …

Braten is a German word for roast

---

Other definition:
Braten is a German word for roast, example to roast beef or roast barbecue on stick

---

Other definition:
Braten is a German term for roast

Bohnen is a German word for green beans

Bouchonné also known as corked wine is used to describe a wine whose smell and flavour are spoiled by a bad cork

Boniatos refers to white fleshed sweet potatoes which is part of Cuba's traditional cooking ingredient