Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 471 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Braten

Braten is a German word for roast
Other definition:
Braten is a German word for roast, example to roast beef or roast barbecue on stick
Other definition:
Braten is a German term for roast

Bohnen

Bohnen is a German word for green beans

Bouchonne

Bouchonné also known as corked wine is used to describe a wine whose smell and flavour are spoiled by a bad cork

Boniatos

Boniatos refers to white fleshed sweet potatoes which is part of Cuba's traditional cooking ingredient

Balmain Bug

Balmain Bug (Ibacus peronii) refers to a Southeastern Australian common lobster species It is a type of sand lobster which can also be found in some parts of the north west but mainly

Read more …

Berry Sugar

Berry Sugar is also known as caster sugar
  1. Battakh
  2. Bakra ka Gosht
  3. Bada-Battakh
  4. Bada-Teetar

Page 105 of 143

  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?