Bovolo
Related Articles | |
Battuto | ■■■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
Acciughe in salsa verde | ■■■■■■ |
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
Melansane al Fungheto | ■■■■■ |
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More | |
Vruoccolata | ■■■■■ |
Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More | |
Branzino | ■■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
Cordero | ■■■■■ |
Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its . . . Read More | |
Harissa | ■■■■■ |
Harissa is a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. It . . . Read More | |
Ajo Colorao | ■■■■■ |
Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More | |
Imam Bayildi | ■■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
Caprese Salad | ■■■■ |
Caprese Salad is a simple Italian dish that showcases the fresh flavors of its core ingredients: ripe . . . Read More |