Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More

Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More

Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More

Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More

Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More

Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its . . . Read More

Harissa is a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. It . . . Read More

Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More

Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More

Caprese Salad is a simple Italian dish that showcases the fresh flavors of its core ingredients: ripe . . . Read More