Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More

Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More

All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More

Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More

Agliata is the Italian word for garlic sauce , that dates back to the middle ages. It is a sauce made . . . Read More

- Caprese (Salad) : Caprese refers to the popular salad from Italy made from three (3)  main ingredients: . . . Read More