Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, like Barchette alle Acciughe and Barchetta alla frutta

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Acciugata ■■■■
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More
Alla casalinga ■■■■
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Alla brace ■■■■
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Zuppa alla panna ■■■■
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Zuppa alla crema ■■■■
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Pesciolini ■■■■
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Aceto ■■■■
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Filetto ■■■■
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Insalata di cavolo ■■■■
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