Bocconcini alla selvaggina
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game meats or meats from wild animals (used as food) cooked and served as an antipasto, like pheasant
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| Selvaggina | ■■■■■■ |
Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild . . . Read More | |
| Antipasto misto | ■■■■■ |
Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More | |
| Bocconcini | ■■■■■ |
Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. . . . Read More | |
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Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Affettato | ■■■■■ |
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More | |
| Ai ferri | ■■■■■ |
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More | |
| Tacchino | ■■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More | |
| Gota | ■■■■■ |
Gota: Gota is the Italian word for cheek or jowl. It refers to a jaw, cheek, meat from the cheek of a . . . Read More | |
| Lampredotto | ■■■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
| Appiattire | ■■■■■ |
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More | |