Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild animals that is used for food, as in making a salumi
Other definition:
Selvaggina is the Italian word for game, as in fallow deer, small deer native to Europe and Asia made into Bocconcino di daino
Selvaggina
Related Articles | |
Bocconcini di daino | ■■■■■■ |
Bocconcini di daino refers to a cured meat from Umbria, Italy made of buck meat. It is a mildly, gamy, . . . Read More | |
Maggiorana | ■■■■■ |
Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia. It is a type of plant . . . Read More | |
Tacchino | ■■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More | |
Fagiano | ■■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
Gota | ■■■■■ |
Gota: Gota is the Italian word for cheek or jowl. It refers to a jaw, cheek, meat from the cheek of a . . . Read More | |
Macellaio | ■■■■■ |
Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used . . . Read More | |
Salsa | ■■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
Lampredotto | ■■■■■ |
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More | |
Assiette Froide de Gibier | ■■■■■ |
Assiette Froide de Gibier is the French for "cold cuts of game", referring to sliced assorted cold meats . . . Read More | |
Embutidos de Caza | ■■■■■ |
Embutidos de Caza is the Spanish for "cold cuts of game", referring to sliced assorted cold meats of . . . Read More |