Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern Italy, bracciola or brasciola may refer to a stuffed roll of meat or fish
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, sweetflavor that is excellent as a cold buffet dish. Its firm flesh is usually
