Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Banlian is a Filipino term which means to blanch

Batihin is a Filipino term which means to beat.

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions and garlic, coated in a tomato sauce.

Beurre fin is a French butter that is made with pasteurized cream and kneaded; 30 percent frozen cream may be added.

Beurre de baratte is a French butter that is churned rather than blended.

Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition of water and other substances including cornstarch.

Boucherie
Braiser pan
Braten
Bohnen

Page 103 of 142

Latest Articles

Who's Online

Statistics

Glossary B

Banlian

Batihin

Boeuf a la provencale

Beurre fin

Beurre de baratte

Beurre allege

Glorious Food

Login