Glossary B

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip made from olive oil, butter, garlic and anchovies.

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Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions.

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Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black peppercorns and shallots.

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Beurre sale is a French term which means "salted butter.

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Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive oil.

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Beurre sec is a French term meaning "dry butter"