Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 427 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Broyer

Broyer is a French verb which means "to grind" " to crush"

Bhare

Bhare is a Hindi term that means stuffed

Read more …

Black pudding

Black pudding refers to or also known as black sausage in the United States

Borlotti beans

Borlotti bean is an Italian term which is also known in the United States as cranberry bean

Baton czekoladowy

Baton czekoladowy is a Polish term which means a bar of chocolate

Read more …

Bakudan maki

Bakudan maki refers to a thinly sliced or a very thin strips of wasabi root which is rolled as it is in a maki.

Read more …

  1. Bossara
  2. Boxdy
  3. Baterie de cuisine
  4. Batidas

Page 95 of 142

  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?