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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Boucher

Boucher is a French word for butcher

Boucher is pronounced "boo-sheh"

Bouillir

Bouillir is a French term which means "to boil"

Bouillir is pronounced "boo-yeer"

Braiser

Braiser is a French term meaning "to braise"

Braiser is pronounced "breh-zeh"

Brider

Brider is a French term meaning "to truss"

Broyer

Broyer is a French verb which means "to grind" " to crush"

Bhare

Bhare is a Hindi term that means stuffed

Read more …

  1. Black pudding
  2. Borlotti beans
  3. Baton czekoladowy
  4. Bakudan maki

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