Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Baterie de cuisine is a French culinary term referring to the equipment and utensils necessary to outfit a kitchen.

Batidas is Brazil's sweet fruit beverages made with rum, beer, and a tealike drink called mate.

Bobotie a traditional dish of spicy-flavored ground lamb or beef topped with on egg custard and served with yellow rice

Bunny chow refers to a a fast-food favorite in Durban, South Africa.

Biltong refers to an air-dried meat made from the meat of kudu or antelope, wild boar, ostrich or beef.

Braai refers to an African term for barbecue which is very much a part of outdoor eating and dining in South Africa.

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Baterie de cuisine