Glossary B

- Börek çi / Borekci :

Börekçi refers to Turkey's small pastry shop with only few of chairs and tables which offers Borek and cold and hot beverages and drinks like tea and coffee.

Most of these Borekci are also selling Pide, a Pita-like baked dough with the same fillings like that of Börek.

Bori is Korean word for Barley. Wholegrain barley or split barley called Halmaek in Korean cooking. Bori can be mixed with rice to make barley rice, as in Boribap (rice and barley with vegetables ) and Jakobap (mixed grain rice)

Boricha is Korean for Barley tea. Barley is barley is first roasted and cooked in water. It can be served both hot and cold. Boricha is one of the most common beverages found in Korean homes and restaurants and is usually served instead of water Bori is the Korean word for barley.

Boriotti refers to Italian fat, pulpy medium-sized beans, light brown in color, speckled with darker brown. The nearest US equivalent is cranberry or pinto beans.

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Borlotti bean is an Italian term which is also known in the United States as cranberry bean

Borovicka refers to Slovakian juniper brandy similar to dry gin,

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Borrida de Rajada refers to a Ragout of skate with potatoes, eggs and Pastis with a spicy sauce (Picada). It is one of the traditional fish dishes from Ibiza that is made also with almonds and topped with potatoes.

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Borrie is a South African term for turmeric

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Borsch refers to the traditional Russian beet soup.

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Borsmenta is the Hungarian word for "Peppermint" which is used as spice for fruit salads, for stuffings, as an ingredient for drinks and liquors. Borsmenta is commonly used in the country, however in making tea. Borsmenta is pronounced "borsh-menta".

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