Boricha
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Yulmucha | ■■■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
Nokcha | ■■■■■ |
Nokcha (Green Tea)refers to Korean tea made from - tea leaves which are picked when tender and green, . . . Read More | |
Satoo | ■■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
Gyeolmyeongjacha | ■■■■ |
Gyeolmyeongjacha (Gyeolmyeongja Tea) refers to a Korean tea made with the dried seeds of the sicklepod . . . Read More | |
Bori | ■■■■ |
Bori is Korean word for Barley. Wholegrain barley or split barley called Halmaek in Korean cooking. Bori . . . Read More | |
Café | ■■■■ |
Café is a French term for coffee; - - Café can refer to coffee as a drink, or to a place where coffee . . . Read More | |
Drink | ■■■■ |
Drink: ; A drink (or beverage) is a liquid intended for human consumption. In addition to their basic . . . Read More | |
Tsampa | ■■■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |
Atole | ■■■■ |
Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales. . . . Read More | |
Koreai menta | ■■■ |
Koreai menta is the Korean word referring also to Korean hyssop, Korean mint. Koreai menta is a perennial . . . Read More |