Borani refers to a main course meat dish from Georgia which combines separately prepared chickens Tapaka and a considerable quantity of vegetables stewed separately in Matsoni . The vegetables used in Borani are spinach, string beans and eggplants with a lot of spices. Traditionally, the cooked vegetables are divided into two (2), one half is used to put the piece of chicken on it and the other half to make as the chicken topping. The dish is then seasoned with Matsoni with saffron infusion and cinnamon.