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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bhajia

Bhajia is a Hindi deep fried fritter, usually onion

Bharta

Bharta is a Hindi term that means mash or puree.

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Besan roti

Besan roti is a Hindi bread that is made from gram flour - the fine, pale yellow chick pea flour made from channa dhal
It is also known as chana na loat or channa na loat.

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Bouc

Bouc refers to baby shrimp or a name for prawn in Charentes.

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Bouchee au chocolat

Bouchee au chocolat is referring to chocolate petit fours

Bouchee au chocolat is a French word pronounced as "boo shay oh shoh-koh-lah"

Bouchee de fruits de mer

- Bouchee de fruits de mer : Bouchee de fruits de mer refers to small light pastries or vol-au-vents filled with a mixture of sauteed mushrooms and shellfish bound with a white wine sauce.

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  1. Bouchee a l'americaine
  2. Bonne-bouche
  3. Bouchee feuilletee
  4. Bouchot

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