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| Saltibarsciai | ■■■■■■■■ |
Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More | |
| Zabelka | ■■■■■■■ |
Zabelka refers to Russian traditional name of different milk condiments or products that is used or added . . . Read More | |
| Bortsh | ■■■■■■ |
Bortsh refers to Finnish beetroot soup made of beetroot, cabbage, onions and carrots sliced thinly with . . . Read More | |
| Barsciai | ■■■■■■ |
Barsciai refers to the Lithuanian version of "borscht" (beet soup). Lithuanians add chopped mushrooms . . . Read More | |
| Solianka / Solyanka | ■■■■■■ |
Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More | |
| Balanda | ■■■■■ |
Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More | |
| Kama | ■■■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
| Soljanka | ■■■■ |
Soljanka also known as Solyanka or Solianka refers to a Russian thick spicy soup containing fish, meat . . . Read More | |
| Tvorog | ■■■■ |
Tvorog refers to Russian Cheese that resembles a cottage Cheese and comes in various degrees of sweetness. . . . Read More | |
| Zapravka | ■■■■ |
Zapravka is the Russian culinary term that means "dressing of food with flavours"Other definition: Zapravka . . . Read More | |