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| Papa la Huancaina | ■■■■■ |
Papa la Huancaina refers to a Peruvian dish made of potatoes served with a special spicy sauce (Huancaina), . . . Read More | |
| Riz des Iles | ■■■■■ |
Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More | |
| Alioli sauce | ■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More | |
| Florentine | ■■■■■ |
Florentine in the food context refers to a style of preparation that typically involves a dish being . . . Read More | |
| Futu | ■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Minchi | ■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
| Choron | ■■■■ |
Choron (a la Choron ) refers to a garmish made from artichoke hearts (artichoke bottom) filled with green . . . Read More | |
| Ajo Colorao | ■■■■ |
Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More | |
| Mutta Curry | ■■■■ |
Mutta Curry refers to one of the many curries from Kerala which is made from hard-boiled eggs cooked . . . Read More | |
| Hormigos | ■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
