Burrida
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| Sa Burrida | ■■■■■ |
Sa Burrida is referring to a dogfish which is cooked with vinegar and walnuts. It is one of the specialty . . . Read More | |
| Sa merca | ■■■■■ |
Sa merca is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a very . . . Read More | |
| Su Scabecciu | ■■■■■ |
Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and . . . Read More | |
| La bottarga | ■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
| Cefali arrosto | ■■■■ |
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Skordalia | ■■■■ |
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More | |
| Anguidda incasada | ■■■■ |
Anguidda incasada is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It . . . Read More | |
| Panada di anguille | ■■■■ |
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More | |
| Pardulas | ■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Seadas | ■■■■ |
Seadas are fried crépes stuffed with fresh cheese and served with a honey topping. It is one of the . . . Read More | |