Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish of dog fish cooked with garlic, parsley, vinegar and walnuts.

Related Articles

Sa Burrida ■■■■■
Sa Burrida is referring to a dogfish which is cooked with vinegar and walnuts. It is one of the specialty . . . Read More
Sa merca ■■■■■
Sa merca is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a very . . . Read More
Su Scabecciu ■■■■■
Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and . . . Read More
La bottarga ■■■■
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More
Cefali arrosto ■■■■
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More
Skordalia ■■■■
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More
Anguidda incasada ■■■■
Anguidda incasada is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It . . . Read More
Panada di anguille ■■■■
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More
Pardulas ■■■■
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More
Seadas ■■■■
Seadas are fried crépes stuffed with fresh cheese and served with a honey topping. It is one of the . . . Read More