Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish of dog fish cooked with garlic, parsley, vinegar and walnuts.

Related Articles

Cefali arrosto ■■■■■
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More
Culurgionis ■■■■
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More
I salumi di montagna ■■■■
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More
Maccarones de busa ■■■■
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More
Pirão / Pirao ■■■■
Pirão / Pirao refers to a cornmeal flour that is mixed with coconut milk and palm oil. Pirão is also . . . Read More
Pinamalhan ■■■■
Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan . . . Read More
Dilis ■■■■
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More
Daing na Bangus ■■■■
Daing na Bangus in the food context refers to a traditional Filipino dish made from milkfish (Bangus) . . . Read More
Acciughe in salsa verde ■■■■
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More
Chikhirtma ■■■■
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More