Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 246 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Boodog

Boodog is one local speciality of Mongolia.Boodog is made from the whole carcass of a goat roasted from the inside. To prepare this dish, the entrails and bones are taken out through

Read more …

Boso

Boso is Kyrgyzstan's fermented millet that resembles a beer. It is one of the local drinks from Kyrgyzstan.

Read more …

Buraik

Buraik a starter dish from Yemen made of puff pastry which is stuffed with minced meat.

Read more …

Bob Chorba

Bob Chorba refers to Bulgarian spicy bean soup.

Read more …

Bun

Bun refers to "coffee" in Erithea, which is mostly drunk black with a lot of sugar.

Read more …

Bangui

Bangui refers to a palm wine from Ivory Coast

Read more …

  1. Bento bako
  2. Biadh
  3. Boucher
  4. Bouillir

Page 93 of 142

  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?