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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Balisungsung

Balisungsung refers to a Filipino native food made of white rice in or wrapped in banana leaves. Balisungsung is said to be the specialty of the Malolos in the province of Bulacan. In Bulacan province, Balisungsung is a staple food and mostly seen served during fiestas, special ocassions, big parties and family gatherings. Balisungsung is like an individual serving of rice wrapped beautifully in banana leaves, each wrapped serving is equivalent to a scoop of rice.

Balisungsung is not dessert or a snack. It is intended to be eaten with favorite Filipino food dish as a substitute for normal everyday plain steaming white rice.

Balakwit

Balakwit, a type of edible seashell found and consumed in the Philippines, particularly in Marinduque, Philippines. Marinduque is an island near Quezon Province .

My friend who lives in Cebu, in the Visayas Island of the Philippines said that this seashell is called Aninikad in Cebu and usually cooked with coconut milk or gata.

Seafood - Balakwit

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Bisque Ice Cream

Bisque Ice Cream refers to a kind of Ice cream preparation where Ice Cream is mixed with crushed macaroons or nuts.

Moreover, a Bisque Ice Creamis refers to high butter fat Ice Cream with dried macaroons or sponge cake crumbs.

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Bercy

This article is all about Bercy

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Barbaguian

Barbaguian also known as Barba-Juan refers to Monaco's fried dumplings. Barbaguian literally means "Uncle Jean" in Monaco and they are called by different names depending on the type

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Blette

Blette is the name of Swiss chard in Monaco.

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  1. Bathenjan Makli
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