Deutsch: Violetter Rötelritterling / Español: Champiñón azulado / Português: Cogumelo azulado / Français: Lépiote déguenillée / Italiano: Funghi blu

Blewit refers to a species of edible mushroom, known scientifically as Lepista nuda, that is prized for its flavor in culinary uses. This mushroom is distinctive for its lilac to purple coloring and is found in both coniferous and deciduous woodlands.


Blewit mushrooms are notable for their vibrant lilac to deep purple hues, which can fade to a more subdued brown with age or exposure to sunlight. They grow primarily in leaf litter and around decaying wood, making them common in both forested areas and urban parks during the late fall and early winter months. The caps of blewits can range in size from small to moderately large, and they have a soft, slightly spongy texture.

The taste of blewits is mildly earthy with a subtle floral hint, which makes them a favored ingredient in a variety of dishes that seek a depth of mushroom flavor without overwhelming other ingredients. They are particularly high in protein and vitamins, which adds to their appeal as a nutritious food source.

Application Areas

Blewits are versatile in the kitchen and can be used in many different culinary preparations:

  • Sautéed Dishes: They can be sautéed with butter or oil and herbs to bring out their flavor.
  • Stews and Soups: Their robust texture makes them ideal for adding to stews and soups.
  • Baked Goods: Chopped blewits can be added to savory baked goods like pies and tarts.
  • Preserves: They can also be pickled or preserved in oil for longer storage.

Well-Known Examples

Blewit mushrooms are a popular choice in various international cuisines, appearing in dishes such as:

  • French Cuisine: Often used in creamy sauces served with meats or as part of a mushroom fricassee.
  • British Isles: Incorporated into traditional pies and casseroles.
  • European and North American Gourmet Foods: Featured in upscale restaurant dishes that showcase wild mushrooms.

Treatment and Risks

While blewits are edible and delicious, they must be cooked before consumption as their raw form contains toxins that can cause gastrointestinal distress. Additionally, it is crucial to properly identify these mushrooms, as there are several look-alikes in the wild that are poisonous. Always forage blewits with an experienced mycologist or from reliable sources.


Here are a couple of recipes that feature blewits:

  • Creamy Blewit Pasta:
    • Ingredients: Pasta, blewit mushrooms, cream, garlic, parsley, salt, pepper.
    • Method: Sauté mushrooms and garlic in butter, add cream and simmer until thickened, toss with cooked pasta and garnish with parsley.
  • Blewit and Potato Soup:
    • Ingredients: Potatoes, blewit mushrooms, onions, vegetable stock, cream, herbs, salt, pepper.
    • Method: Cook potatoes and onions in stock until soft, add mushrooms and seasonings, blend until smooth, stir in cream and heat through.

Similar Terms


Blewit mushrooms are a culinary favorite due to their unique color and delicate flavor. They are used in a variety of dishes from soups to sautés and must be cooked to avoid any potential toxicity. Careful identification is essential when foraging blewits to ensure safety.


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