Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More

Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More

Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More

Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added . . . Read More

Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More