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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Black Tiger Prawn

Black Tiger Prawn (Penaeus Monodon) refers to the biggest prawn variety in the market. It is commonly called Black tiger Shrimp, Giant Tiger Shrimp, Jumbo Tiger Shrimp, Tiger Prawn It is called in other countries as: Bangladesh: Bagda/ Bagda Chingri French: Crevette German: Schiffskielgarnele Italian: Gambero Japanese: Ebi Spanish: Camarón

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Black velvet

Black velvet is the Australian term that refers to a drink made with champagne and stout.

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Black vinegar

Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet or sorghum.

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Blackberry

Deutsch: Brombeeren

Blackberry, a small and versatile fruit, belongs to the Rubus genus and is known for its sweet-tart flavor and dark, purple-black color when ripe. In this article, we will explore the culinary uses of blackberries, both in international and national contexts, as well as their applications, potential risks, and examples of sentences where 'blackberry' is used in various forms.

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Blacken

Blacken is a culinary or cooking term which means to coat fish or meat with pepper and/or other spices, then searing the meat in a hot skillet producing meat that is black on the outside but tender on the inside

Blade grinder

Blade grinder refers to small coffee grinder using a propeller-like blade used to grind coffee.

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Blaff

Blaff refers to one of the culinary specialties of French Guiana that refers to a court bouillon that gets its flavor from onions, garlic, celery, and basil.

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Blanc

Blanc is a Frenc word for white

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Blanc Cassis

Blanc Cassis is another name for Kir in French.

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Blanc d'oeuf

Blanc d'oeuf is the French term which means "egg white"

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