Glossary B

Black pudding refers to or also known as black sausage in the United States

Black Tiger Prawn (Penaeus Monodon) refers to the biggest prawn variety in the market. It is commonly called Black tiger Shrimp, Giant Tiger Shrimp, Jumbo Tiger Shrimp, Tiger Prawn It is called in other countries as: Bangladesh: Bagda/ Bagda Chingri French: Crevette German: Schiffskielgarnele Italian: Gambero Japanese: Ebi Spanish: Camarón

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Black velvet is the Australian term that refers to a drink made with champagne and stout.

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Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet or sorghum.

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Deutsch: Brombeeren

Blackberry, a small and versatile fruit, belongs to the Rubus genus and is known for its sweet-tart flavor and dark, purple-black color when ripe. In this article, we will explore the culinary uses of blackberries, both in international and national contexts, as well as their applications, potential risks, and examples of sentences where 'blackberry' is used in various forms.

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Blacken is a culinary or cooking term which means to coat fish or meat with pepper and/or other spices, then searing the meat in a hot skillet producing meat that is black on the outside but tender on the inside

Blade grinder refers to small coffee grinder using a propeller-like blade used to grind coffee.

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Blaff refers to one of the culinary specialties of French Guiana that refers to a court bouillon that gets its flavor from onions, garlic, celery, and basil.

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Blanc is a Frenc word for white

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Blanc Cassis is another name for Kir in French.

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