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Glossary B

The food glossary +++ Popular Articles: 'Belekoy', 'Burro fuso', 'Batao'

Bitterkoekjes

Bitterkoekjes refer to Dutch macaroons which are soft and chewy. It is said that they taste like alcohol-free Amaretto di Saronno. Bitterkoekjes ar used to make Bitterkoekjespudding, a Dutch dessert. Bitterkoekjes is pronounced "bee-tuhr-kook-yuhs" Note: I have a cousin in Amsterdam, perhaps one of these days I will ask her to send down here in Germany Bitterkoekjes.

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Bitterkoekjespudding

Bitterkoekjespudding refers to Dutch almond-flavored custard/pudding made from Bitterkoekjes cooked in milk and some additional ingredients if desired, like raisins, fruit and rum. Bitterkoekjespudding is pronounced "bee-tuhr-kook-yuhs pood-ing".

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Bituka

Deutsch: Darm / Español: Intestinos / Português: Tripa / Français: Intestins / Italian: Intestini

Bituka refers to the intestines of animals, particularly pigs and chickens, which are commonly used as an ingredient in Filipino cuisine. In the food context, Bituka is often grilled, fried, or added to various dishes, especially as street food.

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Blaa (Blaas)

- Blaa (Blaas) :

Blaa refers to the traditional Irish bread. Blaas are light-as-air bread roll, soft floury bread product unique to the city of Waterford located in the south of Ireland.

The world famous "Blaa’" is eaten mainly at breakfast time in Waterford City. Its introduction to Waterford City has been credited to the French Huguenots who settled in Waterford City in 1693.

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Black banger

Black banger is a fat finger lime variety . It is a large oval fruit that starts its life as jet-black and just prior to ripening ist color change to deep black-purple.

The flesh

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Black Forest Cake

In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous dessert originating from Germany. This indulgent cake is characterized by layers of rich chocolate sponge cake, whipped cream, and cherries. A distinctive feature of the cake is the addition of Kirschwasser, a clear cherry brandy from the Black Forest region of Germany, which gives the dessert its name and a unique flavor.

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Black pudding

Black pudding refers to or also known as black sausage in the United States

Black Tiger Prawn

Black Tiger Prawn (Penaeus Monodon) refers to the biggest prawn variety in the market. It is commonly called Black tiger Shrimp, Giant Tiger Shrimp, Jumbo Tiger Shrimp, Tiger Prawn It is called in other countries as: Bangladesh: Bagda/ Bagda Chingri French: Crevette German: Schiffskielgarnele Italian: Gambero Japanese: Ebi Spanish: Camarón

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Black velvet

Black velvet is the Australian term that refers to a drink made with champagne and stout.

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Black vinegar

Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet or sorghum.

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