Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet or sorghum. Like Italy's balsamic vinegar, it can vary in flavor, sweetness, and viscosity. The best vinegar, Chinkiang Vinegar, made from glutinous rice and malt, is from Zhejiang on China's north coast. The better black vinegars are well aged and display a complex, smoky flavor. Black vinegar is less tart than white vinegar. Chefs in Shanxi region, near Beijing, add it to just about everything. They cannot poach an egg without adding vinegar. One brand, Gold Plum Chinkiang vinegar or zhenjiang xiangcu which translates to Fragrant Vinegar of Zhenjiang, won the French Laurier d'Or de la Qualite Internationale in 1985. This type of vinegar is used by the Chinese in braised dishes, with noodles, as a dip or a seasoning, and is added to soups just before serving.
List of books: Black,vinegar
Black vinegar
Related Articles | |
Nasi Kunyit | ■■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |
Kinchay | ■■■ |
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More | |
Top Ten Popular Cuisines Worldwide | ■■■ |
Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are:; - 1. Chinese- speaking . . . Read More | |
Tuscan Prosciutto Crudo | ■■■ |
Tuscan Prosciutto Crudo refers to one of the Italy's varieties of Prosciutto which is considered as a . . . Read More | |
Madila | ■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More | |
Mensí | ■■■ |
Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted . . . Read More | |
Job's tears | ■■■ |
Job's tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More | |
Koshari / Kushari | ■■■ |
Koshari / Kushari: Koshari or Kushari refers to one of the common dishes from Greece made from a mixture . . . Read More | |
Néré seeds | ■■■ |
Néré seeds are used to flavor the sauces that accompany every meal of Tô or rice which is the staple . . . Read More | |
Humba | ■■■ |
Humba a dish of stewed pork; a very spicy dish made of pork or chicken from the Visayas Region of the . . . Read More |