Cho is the Korean word for vinegar

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Black vinegar ■■■
Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet . . . Read More
Red vinegar ■■■
Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More
White rice vinegar ■■■
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More
Gamja Buchim ■■■
Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant . . . Read More
Oi ■■■
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More
Saengseon-chobap ■■■
Saengseon-chobap (Raw Fish on Rice) is a Korean dish similar to Japanese Sushi which is made from thin . . . Read More
Seasoned Rice Vinegar ■■■
Seasoned Rice Vinegar refers to a slightly sweet, mild-tasking vinegar made from fermented rice. Seasoned . . . Read More
Charlottesville, VA Airport at travel-glossary.com■■
Charlottesville, VA-Airport is an airport in Charlottesville, VA/USA with the Airport Code CHOThis airport . . . Read More