- Blaa (Blaas) :

Blaa refers to the traditional Irish bread. Blaas are  light-as-air bread roll, soft  floury bread product  unique to the city of Waterford located in the south of Ireland.

The world famous "Blaa’" is eaten mainly at breakfast time in Waterford City.  Its introduction to Waterford City has been credited to the French Huguenots who settled in Waterford City in 1693. 

They brought Pain Blanc to Waterford which was corrupted by Waterfordians to Blaa.  Local residents in Waterford enjoy their Blaa with a "rasher" of bacon or some "Red Lead" (luncheon sausage) in the middle as a mid morning snack. Other popular fillers for Blaa include Cheese and onion crisps and sliced ham, which the locals pronounce "hang". It is common for locals to eat Hang Blaas on the side of the road before the big match.

The saucer-sized bread bun, made from flour, yeast and water, is being considered for European protected geographical integrity status, which, if granted, will mean the Blaa can be produced only in Waterford.

The homely Blaa even has a festival of its own, the "Fleadh Blaa Hooley" in Dungarvan, County Waterford.

Blaas are sometimes confused with a similar bun, known as a Bap, which is often served with less flour.

Blaa is  also known or spelled as Bla or Blah


List of books: Blaa,(Blaas)

Related Articles

Abignades / Abegnades ■■■■■
- Abignades / Abegnades : Abignades refer to goose or duck tripes cooked with their own blood and Madiran . . . Read More
Potato Bread ■■■■■
Potato Bread is one of the traditional dishes from Ireland that can be eaten cold or cooked in bacon . . . Read More
Birewecke ■■■■
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums , . . . Read More
Tortilla de guineitos ■■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Bibeleskas ■■■■
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More
Andouille de Vire ■■■■
Andouille de Vire refers to the chitterling sausage which is the product of Normandy, France, particularly . . . Read More
Morcilla ■■■■
Morcilla refers to Argentina's blood sausage, similar to Englands's black pudding. It sometimes eaten . . . Read More
Knipp ■■■■
 ; Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More
Longganisa ■■■■
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More
Ringelweck ■■■■
Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More