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Khinkali | ■■■■■ |
Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More | |
Revenir (Faire) | ■■■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |
Adzhika | ■■■■ |
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More | |
Kadu Manga/Kadumanga Achar/Achaar | ■■■■ |
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More | |
Jeon | ■■■■ |
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More | |
A la Chorrillana | ■■■■ |
A la Chorrillana refers to a sauce based in frying onion, garlic, paprika, cumin and black pepper. Commonly . . . Read More | |
Iresi | ■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
Baharat | ■■■■ |
Baharat (bjar) refers to Arabic mixed spices -- Other definition: - Baharat is the Turkish word for "Spices" . . . Read More | |
Ukha | ■■■■ |
Ukha refers to Russian fish soup known as the Mother of all Russian soups. Ukha ismade from fresh fish . . . Read More | |
Hawajat | ■■■■ |
Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More |