Blacken is a culinary or cooking term which means to coat fish or meat with pepper and/or other spices, then searing the meat in a hot skillet producing meat that is black on the outside but tender on the inside

Related Articles

Khinkali ■■■■■
Khinkali refers to Georgia's famous boiled or steamed twisted knobs of dough or dough pockets usually . . . Read More
Revenir (Faire) ■■■■
 ; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give . . . Read More
Adzhika ■■■■
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More
Kadu Manga/Kadumanga Achar/Achaar ■■■■
Kadu Manga/Kadumanga Achar/Achaar is the Malayalam term for mango pickles made with cubes of fresh, tender, . . . Read More
Jeon ■■■■
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More
A la Chorrillana ■■■■
A la Chorrillana refers to a sauce based in frying onion, garlic, paprika, cumin and black pepper. Commonly . . . Read More
Iresi ■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Baharat ■■■■
Baharat (bjar) refers to Arabic mixed spices -- Other definition: - Baharat is the Turkish word for "Spices" . . . Read More
Ukha ■■■■
Ukha refers to Russian fish soup known as the Mother of all Russian soups. Ukha ismade from fresh fish . . . Read More
Hawajat ■■■■
Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More