Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bree is a Scottish word which means "Soup".

Biere is the French word for "Beer" which is pronounced "bee-yehr", as in Biere Blanche, Biere Brune, Biere Gomme, and many

Beshbarmak is a Kyrgyzstan's dish made from bits of mutton meat or goat, mixed by hand with sopping Kyrgyz spaghetti noodles and meat broth.

Bush Tomato refers to tiny tomato-like berries which are yellow when ripe but are mostly available commercially in dried form - whole or ground - as a brownish-red fruit with a taste

Bogracs refers Hungarian heavy cast iron kettle that is usually used to cook outdoors. It resembles a witch's cauldron with rounded sides and used in making dishes during camping, and

Barsciai refers to the Lithuanian version of "borscht" (beet soup). Lithuanians add chopped mushrooms to the dish, and sometimes butter or sour cream are blended or added to the soup.

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Glossary B

Bree

Biere

Beshbarmak

Bush Tomato

Bogracs

Barsciai

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