Beurre allege
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| Beurre sale | ■■■■■■■ |
Beurre sale is a French term which means "salted butter. Beurre sale is a butter with 5 to 10 percent . . . Read More | |
| Arme Ritter / Armer Ritter | ■■■■■ |
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More | |
| Pain | ■■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More | |
| Beurre noisette | ■■■■■ |
Beurre noisette is a French term for "brown butter" or literally "hazelnut butter". Butter is cooked . . . Read More | |
| Beurre cru | ■■■■■ |
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |
| Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Pate Choux / Pâté Choux | ■■■■■ |
Pate Choux / Pâté Choux: Pâté Choux refers to a paste used to make cream puffs, eclairs, and other . . . Read More | |
| Beurre Roux | ■■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| Drink | ■■■■■ |
Drink: A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function . . . Read More | |
| A la grecque | ■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |