Beurre allege
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| Arme Ritter / Armer Ritter | ■■■■■ |
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More | |
| Beurre noisette | ■■■■■ |
Beurre noisette is a French term for "brown butter" or literally "hazelnut butter" Butter is cooked in . . . Read More | |
| Beurre cru | ■■■■■ |
Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More | |
| Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Beurre Roux | ■■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
| A la grecque | ■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
| French cheese and Food Pairing | ■■■■ |
French cheese and Food Pairing: French Cheese and Food PairingFrench cheeses go surprisingly well with . . . Read More | |
| Bearnaise sauce | ■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| Boeuf a la provencale | ■■■■ |
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More | |
| Revenir (Faire) | ■■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |