Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used as flavoring mostly for sweets or desserts and sauces

Related Articles

Budino ■■■■■
Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More
Salsa ■■■■■
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More
Dolce ■■■■■
Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More
Chè ■■■■■
Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets . . . Read More
Plum ■■■■■
Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More
Somlói Galuska ■■■■■
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More
Gelato ■■■■
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More
Zuppa ■■■■
Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More
Mitili ripieni ■■■■
Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, . . . Read More
Cacciatore ■■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More