Glossary B

The food glossary +++ Popular Articles: 'Beverage', 'Butter', 'Bean'

Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs and sugar and is flavored by lemon juice and vanilla

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and brown sugar, used in making or baking cookies, cakes, sauces and other dessert

Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a dry, slightly bitter Aperitif from Roussillon, France that is based on fortified,

Butifarron refers to a Spanish small, thin, black sausage which contains pig's blood, belly mixed with spices. It is known in Spain also as "butifarra negra"

Ba jiao refers to a Chinese for star anise that flavors marinades and sweets

Bumbu is a generic term in Indonesia for "spices"
  1. Bun bo hue
  2. Bun pup
  3. Biscotti
  4. Bianco d'uovo