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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bang

Bang refers to an East Indian beverage that is made from the leaves of hemp and water.

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Banh can

Banh can refers to a Vietnamese dish made from rice and yellow mung bean. The cake is filled with shrimp and scallions.

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Banh xeo

Banh xeo refers to a Vietnamese pancakes made with rice flour. Banh xeo can also be cooked with a filling

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Banku

Banku refers to a cornmeal dumpling found in Ghana

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Bangers and mash

Bangers and mash refers to an English dish of sausages or bangers and mash potato served with gravy

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Bastilla

Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the bottom, in a sauce of eggs, lemon and onion.

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  1. Batido
  2. Batinjan
  3. Binuro
  4. Balsam pear

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