Squab
Squab refers to a pigeon which has not yet been fed on grain, or has never flown and therefore is very tender. It refers to a young pigeon approximately four weeks old, having dark, tender meat and weighing no more than one pound. The meat is usually roasted or grilled and is also suitable for braising. It is often served rare.
Related Articles | |
| Feeder at top500.de | ■■■■■ |
Feeder is described as a grain container or reservoir constructed around the hatchway between two decks . . . Read More | |
| Liempo | ■■■■■ |
Liempo is a Filipino term for pork belly, a succulent and flavorful cut of meat that includes both lean . . . Read More | |
| Broth | ■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Beef | ■■■■ |
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More | |
| Paillard | ■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
| Swine at top500.de | ■■■■ |
Swine is a general term for a mammal in the famliy Suidae that has a stout body, thick skin and a short . . . Read More | |
| Beef at top500.de | ■■■■ |
Beef is the general term describing the meat derived from cattle. Beef is also an adjective to describe . . . Read More | |
| Aiguillette | ■■■■ |
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More | |
| Broiler (Chicken) | ■■■■ |
Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken suitable . . . Read More | |
| Hakarl | ■■■■ |
Hakarl refers to an Icelandic dish that consists of cured or putrefied shark meat that has been buried . . . Read More | |