Bastilla

Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the bottom, in a sauce of eggs, lemon and onion. This mixture, is then wrap up in pastry and covered with cinnamon and sugar.For sweetness, almonds are added.

Related Articles

Bistella ■■■■■■
Bistella also known as Pastilla refers to a Moroccan pie made with chicken wrapped in phyllo dough. When . . . Read More
Is Mustazzolus ■■■■■
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More
Escabeche ■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Blanquette de Veau ■■■■
Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More
Saltena / Salteña ■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More
Greixonera ■■■■
Greixonera refers to Ibiza's dessert; a cinnamon-flavored pudding. It is made from the mixture  of crumbled . . . Read More
Gianchittos ■■■■
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More
Pisco Sour ■■■■
Pisco Sour refers to one of Chile's most popular mixed drinks. Pisco Sour consists of ice cold Pisco . . . Read More
Melktert ■■■■
Melktert refers to a cinnamon-flavored custard tart which is  one of South African's delicious desserts.  . . . Read More
Mazarin ■■■■
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More