Byeongeo Jorim
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| Gamja Buchim | ■■■■■■■ |
Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant . . . Read More | |
| Jjim and Jorim | ■■■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
| Jeot (Jeotgal) | ■■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More | |
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Yusi refers to an Ilokano (Ilocano) traditional stew that is made from the tender meat taken from the . . . Read More | |
| Jeon | ■■■■■ |
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More | |
| Baechu-geotjeori | ■■■■■ |
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
| Ueong | ■■■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
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Baharat (bjar) refers to Arabic mixed spices -Other definition: Baharat is the Turkish word for "Spices" . . . Read More | |
| Tam Som | ■■■■■ |
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More | |