Berberechos refers to a Catalan tapa made of cockles, fresh clams which are mostly served "al natural". Berberechos is also called Escopinyes.

Related Articles

Romesco sauce ■■■
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More
Ameijoas na Cataplana ■■■
Ameijoas na Cataplana refers to a Portuguese stew with spicy sausage, tomatoes, cockles and peppers. . . . Read More
Almejas al Horno ■■■
Almejas al Horno : Almejas al Horno refers to a Spanish fooda Tapa of baked stuffed clams. . . . Read More
Cargols (Cargols a la Llauna) ■■
Cargols (Cargols a la Llauna) : Cargols is Catalan for snails. One popular Catalan dish made of Cargots . . . Read More