Beoseot
Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, however, the most commonly used mushrooms in Korean cuisine are the the following:
1. Mogi (wood ear mushrooms)
(very dark and thin, used mostly in Chinese and Korean cuisine)
Neutari, laskagomba
oyster mushrooms
Paengi, enoki gomba
enoki mushrooms
Songi, matsutake gomba
fragrant pine mushrooms
Ssari, ssaribeoseot, korall gomba
coral mushroom, clavaire
The caps are said to taste like chicken and the stems like abalone
Yangsongi, csiperke gomba
Button Mushroom, Champignon de Paris
Related Articles | |
Baechu | ■■■■■ |
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More | |
Mandu | ■■■■ |
Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More | |
Basic Korean Food Dictionary | ■■■■ |
Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More | |
Sisig | ■■■■ |
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More | |
Nasi Kunyit | ■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |
Humba | ■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
Frog's legs | ■■■ |
Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like . . . Read More | |
Ssam | ■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
Useol | ■■■ |
Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, . . . Read More | |
Ueong | ■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More |