Beilage
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German dishes are sauerkraut, boiled or grilled potatoes, salad (vegetable/potato), pickled gherkins, or rote bete (red beet). Mostly, in my experience, German dishes are served with a side dish (beilage).
Related Articles | |
| Saltibarsciai | ■■■■■■ |
Saltibarsciai refers to a popular Lithuanian bright pink cold borscht soup which is made using cooked . . . Read More | |
| German | ■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Löwenzahn | ■■■■■ |
Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More | |
| Matjeshering | ■■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
| Fatanyeros | ■■■■■ |
Fatanyeros refers to a Hungarian specialty of assorted grilled meats served on a wooden platter garnished . . . Read More | |
| Pellkartoffeln | ■■■■ |
Pellkartoffeln (Pellkartoffel - singular) is the German word for boiled potatoes or potatoes boiled in . . . Read More | |
| Schneebällchen | ■■■■ |
Schneebällchen also called Schneebällscher is the German word which literally means "snow balls" . . . Read More | |
| Reibekuchen | ■■■■ |
Reibekuchen is the German term for "potato fritters/ potato pancake" which is made from raw grated potatoes . . . Read More | |
| Quetsche | ■■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. . . . Read More | |
| Reibe | ■■■■ |
Reibe is a german word for grater (eg. for cheese). Consisting of sharp edges with many holes to grate . . . Read More | |