Beignets de Foie Gras

Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped in Batter and fried.

Beignets means fritters, fried dough or doughnuts in French.

Foie is liver and Foie Gras means liver of fattened goose or duck.

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