Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped in Batter and fried.

Beignets means fritters, fried dough or doughnuts in French.

Foie is liver and Foie Gras means liver of fattened goose or duck.

Related Articles

Fritter ■■■■■■
Fritter refers to a piece of fruit, meat, vegetable coated in batter then deep fried. Beignet is an example . . . Read More
Demoiselles ■■■■■
Demoiselles refer to the carcasses of the duck with the foie gras removed sold at Marchés aux gras (foie . . . Read More
Abegnades ■■■■■
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More
Gratin dauphinois ■■■■■
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More
Accra de Morue / Acra de Morue ■■■■■
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More
Fritto misto ■■■■■
Fritto misto refers to an Italian dish made of various pieces of meat and/or vegetables dipped in a very . . . Read More
Abaisser ■■■■
Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More
Croissant ■■■■
Croissant is a French term literally means crescent, refers toa light, flaky, crescent-shaped bread roll . . . Read More
Aiguillette ■■■■
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More
A la Bercy ■■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More