Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos or people from Bicol, southern Region of the Philippines.
Here are some examples of how Bataway can be prepared and enjoyed:
Grilled Bataway: This is a simple and delicious way to enjoy Bataway. The fish is seasoned with salt, pepper, and garlic and then grilled until cooked through. It is often served with a side of steamed rice and a spicy dipping sauce.
Sinigang na Bataway: Sinigang is a popular Filipino soup that is made with a sour tamarind broth and a variety of vegetables. Bataway can be added to the soup along with other ingredients like tomatoes, onions, and green beans. The result is a tangy and flavorful soup that is perfect for cold and rainy days.
Bataway Escabeche: This is a dish where the fish is first fried until crispy and then topped with a sweet and sour sauce made from vinegar, sugar, and soy sauce. It is often garnished with sliced onions, bell peppers, and carrots, giving it a colorful and appetizing appearance.
Bataway is a versatile and tasty fish that can be prepared in many different ways. It is a popular ingredient in Filipino cuisine and is often enjoyed by locals and tourists alike.