Basquaise
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| Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Pimentón | ■■■■■■ |
Pimentón is a type of paprika, a ground spice made from dried red peppers, and is a staple in Spanish . . . Read More | |
| Ajoarriero / Ajo Arriero | ■■■■■ |
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More | |
| Poivron | ■■■■■ |
Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green. Nowadays, orange-colored . . . Read More | |
| Ratatouille | ■■■■■ |
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More | |
| Café | ■■■■■ |
Café is a French term for coffee. Café can refer to coffee as a drink, or to a place where coffee is . . . Read More | |
| Devil | ■■■■■ |
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More | |
| Kinunot | ■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
| Yang Gobchang-Gui | ■■■■■ |
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More | |
| Adzhika | ■■■■■ |
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More | |