Basquaise refers to the food prepared in the style of Basque (France) which usually includes tomatoes and sweet or hot red peppers, examples are: Consommé Basquaise, Poulet Basquaise, and Gateau a la Basquaise.

Related Articles

Ajoarriero / Ajo Arriero ■■■■
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More
Poivron ■■■■
Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green. Nowadays, orange-colored . . . Read More
Devil ■■■■
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More
Yang Gobchang-Gui ■■■■
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More
Chicken ■■■■
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More
Bubur Cha Cha ■■■■
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More
Hormigos ■■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
A la Creole ■■■■
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More
Zacusca ■■■■
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More
Zarzuela ■■■■
- Zarzuela is a Spanish word for casserole; - Zarzuela refers to a colourful seafood stew/casserole that . . . Read More